Salads
Caprese Salad
Classic Caprese salad with ripe tomatoes, fresh mozzarella and basil — simple, elegant and full of summer flavors.
⏱ 40 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona
👨🍳 Method
- 1
Cut the tomatoes and the mozzarella into slices 1 cm thick.
KnifeCutting board
- 2
Arrange alternating slices of tomato, slices of mozzarella and basil leaves on a serving plate.
Serving platter
- 3
Drizzle the olive oil and the balsamic over the top.
- 4
Season with Coarse salt and freshly ground black pepper and serve immediately, at room temperature.
💡Serve tomatoes and mozzarella at room temperature: the fridge's cold dulls the tomato's flavor and firms up the cheese.
324calories
16 gprotein
3 gcarbs
28 gfat
● protein 20%● carbs 4%● fat 76%
Per serving (174 g), of 4 servings
