Category: Stocks & Soups · Family: Beef · Measured in: cup · liter · Usually 30–125 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 12 | 0.6 | 1.5 | 0.4 |
| cup (240 g) | 29 | 1.4 | 3.6 | 1 |
Change any row and all the others update.
Beef Rib Casserole in Red Wine Sauce
Beef Stew with Green Beans
Beef and Vegetable Stew
Homemade Roast Beef with Gravy
Hungarian Goulash
Khinkali - Georgian Meat-Filled Dumplings
Lamb Mandi over Rice
Lamb Shank in Red Wine
Moroccan Casserole with Meat and Vegetables
Oven-Braised Brisket
Pot Roast in Red Wine with Root Vegetables
Thick French Onion Soup with Flour, White Wine and Beef StockIngredient Table.