Category: Vegetables · Family: Pepper · Measured in: piece · Usually 54–164 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 31 | 1 | 3.9 | 0.3 |
| pinch (0.5 g) | 0.2 | 0 | 0 | 0 |
| tsp (5 g) | 1.6 | 0.1 | 0.2 | 0 |
| piece (109 g) | 34 | 1.1 | 4.3 | 0.3 |
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Oven-Roasted Vegetables with Tahini and HerbsValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.