In a large bowl, mix the olive oil, lemon juice, paprika, cumin, salt and black pepper, add the meat cubes and toss until all are coated. Cover and marinate in the fridge for 4 hours.
BowlRefrigerator
3
Thread the meat cubes onto skewers, alternating with the onion and peppers.
Skewers
4
Light the grill and heat it to high.
Charcoal grillorGas grill
5
Put the skewers on the grill and grill for 3–4 minutes per side, until the meat is browned outside.
Tongs
💡Don't move the skewer until the underside is charred and releases from the grate on its own; the second side needs much less time.
6
Serve with pita and tahini.
762calories
66 gprotein
8 gcarbs
48 gfat
● protein 36%● carbs 4%● fat 59%
Per serving (383 g), of 4 servings
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