Category: Fruit · Measured in: cup · Usually 6.2–38 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 57 | 0.7 | 12 | 0.3 |
| tbsp (15 g) | 8.6 | 0.1 | 1.8 | 0 |
| cup (145 g) | 83 | 1 | 18 | 0.4 |
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How long it keeps in the fridge and freezer →
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