Category: Dairy & Cheese · Family: Salty hard cheese · Measured in: cup · Usually 12–50 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 275 | 11 | 3.7 | 24 |
| cup (240 g) | 660 | 26 | 8.9 | 58 |
Change any row and all the others update.
Adjarian Khachapuri - Cheese and Spinach Boats with Egg
Baked Stuffed Eggplant
Baked Vegetable Pie
Balkan Salad with Grated Bulgarian Cheese
Beef Stew with Green Beans and Bulgarian Cheese
Borekas - Turkish Cheese Pastry
Bourekas Filled with Cheese and Roasted Eggplant
Boyikos – Spinach and Cheese Phyllo Pie
Broccoli and Cheese Pie
Bulgarian Cheese and Green Olive Pizza with Sesame Crust
Burekitas Stuffed with Roasted Eggplant and Bulgarian Cheese
Butternut Squash Stuffed with Cheese and WalnutsValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.