Category: Dairy & Cheese · Measured in: cup · Usually 12–125 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 95 | 11 | 3 | 4.2 |
| cup (240 g) | 228 | 26 | 7.2 | 10 |
Change any row and all the others update.
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