Preheat the oven to 180°C (355°F). Grease a 24 cm pan and dust it with the breadcrumbs.
⚙ Preheating the OvenOvenBaking pan
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Mix the Bulgarian cheese and eggs until smooth.
3
Add the crumbled bread slices and mix.
4
Add the vegetables and olive oil and mix.
5
Pour into the pan and spread evenly.
Baking pan
6
Sprinkle the cheese over the top.
7
Bake 30 minutes, until the quiche is firm and golden.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
8
Let cool 10 minutes before cutting.
💡Resting before cutting sets the pie: cut straight out of the oven, it is still soft inside and the slices fall apart.
283calories
12 gprotein
10 gcarbs
22 gfat
● protein 17%● carbs 14%● fat 69%
Per serving (161 g), of 8 servings
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Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
By the steps, as the recipe is built now: another version or addition can change the list.
