Category: Nuts, Seeds & Dried Fruit · Measured in: cup · tbsp · Usually 3.8–11 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 486 | 16 | 42 | 31 |
| tbsp (15 g) | 73 | 2.5 | 6.3 | 4.6 |
| cup (240 g) | 1166 | 40 | 101 | 74 |
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How long it keeps in the fridge and freezer →
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