Category: Chicken & Turkey · Family: Chicken · Measured in: piece · Usually 125–700 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 215 | 19 | 0 | 15 |
| piece (350 g) | 752 | 65 | 0 | 53 |
Change any row and all the others update.
All Chicken leg quarters conversions →
How long it keeps in the fridge and freezer →
Chicken Legs with Za'atar and Lemon
Hungarian Chicken Paprikash in Cream Sauce
Maqluba — Upside-Down Rice with Chicken and Vegetables
Oven-Baked Chicken with Potatoes
Oven-Baked Lemon-Garlic Chicken Leg Quarters with Lemon Peel
Roast Chicken
Tagine – Moroccan Chicken with RaisinsBulgarian ChickenValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.