In the fridge: 1–2 days · In the freezer: 9 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 1–2 days |
| Freezer | From purchase | 9 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Baked Chicken Legs with Paprika and Garlic
Baked Chicken Thighs with Cherry Tomatoes, Olives and Potatoes
Baked Chicken with Potatoes
Brown Rice Mujadara Bowl with Turmeric Chicken Thighs
Chicken Cacciatore - Italian Chicken Stew with Tomatoes and Mushrooms
Chicken Cacciatore - Italian Chicken in Tomato and Mushroom Sauce
Chicken Drumsticks
Chicken Drumsticks Braised in White Wine and Herbs
Chicken Drumsticks in Tomato-Honey Sauce
Chicken Leg Strip Shawarma with Mayonnaise and Mustard
Chicken Legs with Za'atar and Lemon
Chicken Paprika Goulash