Category: Spices · Measured in: tsp · stick · Usually 0.3–0.8 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 247 | 4 | 28 | 1.2 |
| tsp (2.3 g) | 5.7 | 0.1 | 0.6 | 0 |
| stick (3 g) | 7.4 | 0.1 | 0.8 | 0 |
| piece (3 g) | 7.4 | 0.1 | 0.8 | 0 |
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How long it keeps in the fridge and freezer →
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