Category: Spices · Measured in: tbsp · tsp · stick · pinch · Usually 0.1–0.6 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 247 | 4 | 28 | 1.2 |
| pinch (0.5 g) | 1.2 | 0 | 0.1 | 0 |
| tsp (2.4 g) | 5.9 | 0.1 | 0.7 | 0 |
| stick (3 g) | 7.4 | 0.1 | 0.8 | 0 |
| tbsp (7 g) | 17 | 0.3 | 1.9 | 0.1 |
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How long it keeps in the fridge and freezer →
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