Category: Dairy & Cheese · Family: Cream · Measured in: cup · tbsp · ml · Usually 15–60 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 161 | 2.3 | 4.2 | 15 |
| tbsp (14 g) | 23 | 0.3 | 0.6 | 2.1 |
| cup (240 g) | 386 | 5.5 | 10 | 36 |
Change any row and all the others update.
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