Category: Flour & Baking · Measured in: cup · tbsp · tsp · Usually 0.7–6 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 381 | 0.3 | 90 | 0.1 |
| tsp (2.7 g) | 10 | 0 | 2.4 | 0 |
| tbsp (8 g) | 30 | 0 | 7.2 | 0 |
| cup (81 g) | 308 | 0.2 | 73 | 0.1 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Agedashi Tofu
Air Fryer Sweet Potato Fries with Tahini Dip
Alfajores de Maicena with Cornstarch and Lemon Zest
Alfajores with Coconut and Dulce de Leche
Apple Crumble Cake
Asian-Style Sweet and Spicy Chicken
Baked Fruit Pie
Banana Pudding with Cinnamon
Berry Sauce
Berry and Apple Shortcrust Pie
Boston Cream Cake
Buckwheat with Mushrooms and Caramelized OnionValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.