Category: Dairy & Cheese · Measured in: cup · Usually 25–62 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 103 | 12 | 3.4 | 4.3 |
| cup (240 g) | 247 | 29 | 8.2 | 10 |
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How long it keeps in the fridge and freezer →
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