In a bowl, mix the cheese, eggs, flour, sugar, vanilla and salt into a smooth, thick batter.
Bowl
2
Heat the oil in a pan over medium-low heat.
⚙ Pan-fryingStoveFrying pan
💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
3
Drop tbsp heaping of batter into the pan, spaced apart, and flatten lightly into rounds.
Frying pan
4
Fry 3–4 minutes per side, until the latkes are golden.
Stove
5
Serve the cheese latkes hot with the sour cream and honey.
107calories
6 gprotein
6 gcarbs
6 gfat
● protein 22%● carbs 23%● fat 55%
Per serving (57 g), of 8 servings
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Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl· Also works: Pot (None)
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