Category: Dairy & Cheese · Measured in: cup · tbsp · ml · Usually 12–60 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 324 | 1.9 | 3.2 | 32 |
| tbsp (14 g) | 45 | 0.3 | 0.4 | 4.5 |
| cup (240 g) | 778 | 4.6 | 7.7 | 77 |
Change any row and all the others update.
1 cup = 240 g. All Cream conversions →
How long it keeps in the fridge and freezer →
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