In the fridge: 10 days · In the freezer: 3–4 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 10 days |
| Freezer | From purchase | 3–4 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Apple Tarte Tatin on Homemade Shortcrust with Sour Cream
Apples in Homemade Caramel
Asparagus and Yellow Cheese Quiche
Baked Cheesecake
Baked Cheesecake with Berries
Baked Eggs in Cream with Herbs
Banoffee Pie
Banoffee Pie
Basque Cheesecake
Basque Cheesecake
Basque Cheesecake
Beef Schnitzel in Creamy Mushroom Sauce