Category: Chocolate & Sweets · Family: Chocolate · Measured in: cup · tbsp · Usually 12–33 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 502 | 5 | 53 | 30 |
| tbsp (15 g) | 75 | 0.8 | 8 | 4.5 |
| cup (240 g) | 1205 | 12 | 127 | 72 |
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How long it keeps in the fridge and freezer →
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BrowniesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.