Category: Wine & Spirits · Family: Wine · Measured in: cup · ml · Usually 60–120 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 85 | 0.1 | 2.6 | 0 |
| cup (240 g) | 204 | 0.2 | 6.2 | 0 |
| piece (750 g) | 638 | 0.8 | 20 | 0 |
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Beef Bourguignon
Beef Bourguignon – Beef Stewed in Red Wine
Beef in Red Wine
Beef with Prunes and Red Wine
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Oven-Roasted Beef with Root Vegetables
Pot Roast in Red Wine with Root Vegetables
Red Wine Reduction
Roasted Eggplant in Red Wine Sauce on Labneh
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