Category: Grains, Rice & Pasta · Family: Pasta · Measured in: weight · Usually 25–62 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 384 | 14 | 71 | 4.4 |
Values are before cooking. Cooked, it has about 2.6 times less per 100 g (it absorbs water).
How long it keeps in the fridge and freezer →
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