afoona
Clear Vegetable Soup with Egg Noodles
Soups

Clear Vegetable Soup with Egg Noodles

Every vegetable keeps its shape here: large carrot and celery cubes and wide egg noodles in a clear liquid. First cook a stock from the vegetables and strain it, and only then add the cubes, so the soup stays clear.

⏱ 1 hr 5 min🍽 6 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian
Versions:Original🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Stock

  1. 1
    Put the onion, carrot, celery, parsley, garlic, bay leaves and peppercorns in a large pot with the cold water.
    Large pot
    💡Start with cold water: the vegetables release their flavor slowly as the water heats up.
  2. 2
    Bring to a boil over high heat and skim off the foam.
    Stove
  3. 3
    Turn down to medium-low heat and simmer uncovered 30 minutes.
    ⚙ SimmeringStove
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  4. 4
    Strain through a fine strainer into a clean pot and discard the vegetables.
    Fine sieveLarge pot

To assemble

  1. 5
    Add to the stock the carrot and bring to a boil.
    Stove
  2. 6
    Turn down the heat and simmer 8 minutes.
    ⚙ SimmeringStove
  3. 7
    Add the celery and cook 5 more minutes.
    Stove
  4. 8
    Cook the pasta in a separate pot according to the package directions, drain and toss with the olive oil so it doesn't stick, and divide among bowls.
    StovePotColander
  5. 9
    Season with salt, taste and adjust.
  6. 10
    Pour the hot soup with the vegetables over the pasta.
    Ladle
432calories
16 gprotein
94 gcarbs
7 gfat
● protein 13%● carbs 75%● fat 13%

Per serving (710 g), of 6 servings

For the Stock · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (6) · 🍳 2 cooking vessels

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Large pot · Also works: Pot (Cook in two batches)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
  • Fine sieve · Also works: Cheesecloth (Cheesecloth over a sieve) · 💡 Workaround, changes the dish: Colander (Lets more through)
  • Ladle · Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Vegetable stock → Vegetable soup

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