Category: Eggs · Family: Eggs · Measured in: piece · Usually 12–25 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 52 | 11 | 0.7 | 0.2 |
| piece (33 g) | 17 | 3.6 | 0.2 | 0.1 |
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Almond Amaretti Cookies
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Classic Lemon Meringue Pie
Classic Lemon Meringue Tart
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French Macarons
French MacaronsValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.