Albondigas Soup

👨‍🍳 Method

To assemble

1. 1
   Heat the oil in a pot, add the water and some of the juice of the lemon and bring to a boil.

   StovePotJuicer
2. 2
   Peel the potatoes and cut into large cubes. Add to the boiling soup with the soup powder, parsley, salt and black pepper and bring to a boil.

   PeelerKnifeCutting board
3. 3
   Mix the ground meat with the salt and black pepper until evenly combined.
4. 4
   With wet hands, shape patties the size of golf ball.

   💡Wet hands don't stick to the mixture, and the patties come out smooth and even.
5. 5
   Drop the meatballs into the soup one at a time, adding each only when the soup is boiling.
6. 6
   When all the meatballs are in the pot and the soup is boiling, partially cover. Turn down the heat and simmer gently 20 minutes.

   ⚙ SimmeringStovePotLid

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
7. 7
   Turn off the heat. Beat the yolk with the rest of the lemon juice and quickly stir it into the soup in the pot. The soup will turn cloudy and change color.

   BowlWhisk
8. 8
   Serve and also set bowls of cooked white rice on the table.