Category: Fruit · Family: Mixed berries · Measured in: cup · Usually 8.4–75 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 55 | 1 | 13 | 0.5 |
| cup (134 g) | 74 | 1.3 | 17 | 0.7 |
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Vanilla Panna Cotta with Gelatin and Berry SauceIngredient Table.