Vanilla Panna Cotta

👨‍🍳 Method

To assemble

1. 1
   Combine the cream, milk, sugar and vanilla in a saucepan, sprinkle the agar over the top and heat over medium heat, stirring, until the agar dissolves completely. Bring to a gentle boil, cook 1 minute and remove from the heat.

   StoveSmall saucepan
2. 2
   Divide among individual molds, cool about 10 minutes at room temperature, cover and chill for at least 4 hours, until the panna cotta sets.

   Refrigerator
3. 3
   Bring the fruit and sugar to a boil. Turn down the heat and simmer 5 minutes, until the sugar melts and the syrup thickens slightly.

   ⚙ SimmeringStove

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
4. 4
   Add the lemon juice.

   💡The lemon keeps the sugar from crystallizing again.
5. 5
   Dip the bottom of each mold in hot water for 5–10 seconds and turn out onto a serving plate.
6. 6
   Before serving, spoon some of the fruit sauce over each panna cotta.