Category: Spices · Family: Garlic · Measured in: tsp · Usually 0.3–1.2 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 332 | 17 | 73 | 0.6 |
| tsp (5 g) | 17 | 0.8 | 3.6 | 0 |
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