Category: Spices · Measured in: cup · tbsp · tsp · sprig · Usually 0.2–3.8 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 292 | 27 | 51 | 5.5 |
| tsp (1 g) | 2.9 | 0.3 | 0.5 | 0.1 |
| tbsp (3 g) | 8.8 | 0.8 | 1.5 | 0.2 |
| sprig (5 g) | 15 | 1.3 | 2.5 | 0.3 |
| cup (40 g) | 117 | 11 | 20 | 2.2 |
Change any row and all the others update.
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