afoona
Cheese and Herb Dip
Sauces

Cheese and Herb Dip

A rich cream cheese dip with fresh herbs and garlic. Perfect as a quick starter for entertaining

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Take the cream cheese out of the fridge 30 minutes before preparing, so the cheese softens.
  2. 2
    In a bowl, mash the cream cheese with a fork until you have a smooth mixture.
    ForkBowl
  3. 3
    Add the sour cream, garlic, dill, mint, parsley, salt and black pepper and mix well.
  4. 4
    Transfer to a serving bowl.
    Serving bowl
  5. 5
    Drizzle the olive oil over the top.
294calories
6 gprotein
6 gcarbs
28 gfat
● protein 7%● carbs 7%● fat 85%

Per serving (96 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Bowl · Also works: Pot (None)
  • Serving bowl · Also works: Bowl (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cheese Spread

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