💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Arrange the garlic cloves in a small baking dish.
Glass / ovenproof baking dish
3
Pour in the olive oil until it covers the garlic completely.
4
Add the herbs, bay leaves, salt and black pepper.
5
Bake 70–90 minutes, until the garlic is soft, golden and falling apart.
⚙ BakingOvenBakeware
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
6
Cool completely and transfer to a jar with all the oil. Keep in the fridge up to two weeks.
JarRefrigerator
545calories
3 gprotein
14 gcarbs
54 gfat
● protein 2%● carbs 10%● fat 88%
Per serving (96 g), of 4 servings
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⚖ About the ingredients
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Olive oil: measured in cup in this recipe: 1 cup = 216 g · 884 kcal per 100 g · More about Olive oil →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
🔧 Tools needed (4) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Glass / ovenproof baking dish· Also works: Baking pan (None) · Disposable pan (None)
Jar· Also works: Storage container (None)
By the steps, as the recipe is built now: another version or addition can change the list.
