Category: Sugar & Sweeteners · Measured in: cup · tbsp · tsp · Usually 1.8–21 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 304 | 0.3 | 82 | 0 |
| tsp (7 g) | 21 | 0 | 5.8 | 0 |
| tbsp (21 g) | 64 | 0.1 | 17 | 0 |
| cup (340 g) | 1034 | 1 | 279 | 0 |
Change any row and all the others update.
1 cup = 340 g. All Honey conversions →
How long it keeps in the fridge and freezer →
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Asian Salmon CubesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.