afoona
Asian Cabbage Salad with Sesame
Salads

Asian Cabbage Salad with Sesame

Crisp, fresh Asian cabbage salad with a sweet sesame-soy dressing

⏱ 45 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian
Versions:Original🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the vinegar, soy sauce, honey, sesame oil, ginger, garlic and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Put the cabbage, red cabbage, carrot and green onion in a large bowl.
    Bowl
  2. 3
    Pour in the dressing and toss well.
  3. 4
    Refrigerate for at least 20 minutes so the vegetables absorb the dressing.
    Refrigerator
    💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
  4. 5
    Serve topped with the toasted sesame seeds.
180calories
5 gprotein
16 gcarbs
10 gfat
● protein 12%● carbs 38%● fat 50%

Per serving (263 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (2)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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