afoona
Arugula Salad with Purple Cabbage and Mustard Dressing
Salads

Arugula Salad with Purple Cabbage and Mustard Dressing

Arugula salad with purple cabbage, Parmesan and walnuts in a homemade mustard-lemon dressing. An elegant, fresh salad ready in 10 minutes.

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, honey, mustard, garlic, salt and black pepper until smooth.
    Bowl
    💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.

To assemble

  1. 2
    Arrange the leaves on a serving plate.
  2. 3
    Arrange on top the cabbage and tomato.
  3. 4
    Sprinkle the cheese and nuts on top.
  4. 5
    Drizzle with the dressing and serve immediately.
    💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
220calories
7 gprotein
7 gcarbs
19 gfat
● protein 12%● carbs 12%● fat 76%

Per serving (137 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Leaf Salad

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