Category: Vegetables · Family: Pepper · Measured in: piece · tsp · pinch · Usually 0.2–27 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 40 | 1.9 | 7.6 | 0.3 |
| pinch (0.5 g) | 0.2 | 0 | 0 | 0 |
| tsp (3.1 g) | 1.2 | 0.1 | 0.2 | 0 |
| tbsp (15 g) | 6 | 0.3 | 1.1 | 0 |
| piece (19 g) | 7.6 | 0.4 | 1.4 | 0.1 |
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How long it keeps in the fridge and freezer →
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