Category: Meat · Family: sausages · Measured in: piece · Usually 24–80 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 296 | 14 | 3.8 | 25 |
| piece (49 g) | 145 | 6.7 | 1.9 | 12 |
Change any row and all the others update.
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