Meat

Sausages in Tomato Sauce

Name: Sausages in Tomato Sauce
Total time: 36 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 7 oz crushed tomatoes; ½ tsp salt; 1 lb hot dog

Ready-made sausages laid in a cooked tomato sauce and simmered in it, covered. Here based on the recipe itself, with no verified source.

⏱ 36 min🧩 2 parts

🥩 Meat 🌾 Gluten-free

Versions:Original 🌾 Gluten-free

👨‍🍳 Method

For the Tomato sauce

1
In a bowl, mix the tomatoes with the salt. Don't cook it: the sauce cooks on the pizza in the oven.
⚙ SimmeringStoveSmall saucepan
💡Spread cooled sauce on pizza: hot sauce softens the dough even before baking.
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.

To assemble

2
Lay the hot dogs in the sauce.
3
Cover and cook for 20 minutes over medium heat.
Stove

386calories

18 gprotein

8 gcarbs

32 gfat

● protein 18%● carbs 9%● fat 73%

Per serving (176 g), of 4 servings

For the Tomato sauce · To assemble ·

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

Crushed tomatoes: measured in pieces: one ≈ 150 g · 32 kcal per 100 g · More about Crushed tomatoes →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Hot dog: measured in pieces: one ≈ 49 g · 296 kcal per 100 g · More about Hot dog →

🔧 Tools needed (2) · 🍳 One cooking vessel

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

By the steps, as the recipe is built now: another version or addition can change the list.