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Hot Dog and Potato Pie
Pastries & Breads

Hot Dog and Potato Pie

Hot dog and potato pie - a recipe by Daniel Azoulay

⏱ 45 min🍽 8 servings 🌍 Israeli👩‍🍳 Daniel Azoulay

👨‍🍳 Method

  1. 1
    Grate the potatoes and the onion and squeeze out the liquid well.
    Grater
  2. 2
    Beat the eggs, add the potatoes and the onion, squeezed dry, and the hot dogs, sliced, and stir well. Season the mixture with salt and black pepper.
    BowlWhiskKnifeCutting board
  3. 3
    Heat the oil in a deep pan and pour in the mixture. Cook until browned.
    StoveDeep skillet (sauté pan)
  4. 4
    Flip it onto the other side with the help of a plate and fry the top, which isn't cooked yet.
    Stove
149calories
6 gprotein
13 gcarbs
8 gfat
● protein 15%● carbs 35%● fat 51%

Per serving (113 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (7) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Deep skillet (sauté pan) · Also works: Wide, shallow pot (None) · Frying pan (Liquids spill)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Grater · Also works: Food processor (Grating disc, more to wash) · 💡 Workaround, changes the dish: Knife (Chop finely, different texture)
  • Whisk · Also works: Hand mixer (None) · 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Sausage and Potato Skillet Tortilla

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