Category: Dairy & Cheese · Family: Semi-hard yellow cheese · Measured in: tbsp · Usually 5.6–100 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 356 | 25 | 2.2 | 27 |
| tbsp (15 g) | 53 | 3.7 | 0.3 | 4.1 |
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