Category: Fruit · Measured in: piece · tbsp · slice · Usually 5–29 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 29 | 1.1 | 6.5 | 0.3 |
| tbsp (15 g) | 4.3 | 0.2 | 1 | 0 |
| slice (30 g) | 8.7 | 0.3 | 1.9 | 0.1 |
| piece (58 g) | 17 | 0.6 | 3.8 | 0.2 |
Change any row and all the others update.
1 cup = 212 g. All Lemon conversions →
How long it keeps in the fridge and freezer →
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Baked Salmon with Lemon and GarlicValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.