Category: Vegetables · Measured in: weight · Usually 25–100 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 22 | 3.1 | 2.3 | 0.3 |
| piece (18 g) | 4 | 0.6 | 0.4 | 0.1 |
| cup (70 g) | 15 | 2.2 | 1.6 | 0.2 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Asian Noodle Soup with Tofu and Shiitake
Asian Soup with Tofu and Noodles
Barley Stew
Beef Bourguignon
Beef Bourguignon – Beef Stewed in Red Wine
Beef Fillet in Red Wine and Mushroom Sauce
Beef Roulade Stuffed with Spinach and Mushrooms
Bibimbap - Korean Rice Bowl
Chanterelle Mushrooms in Cream and Herbs
Chanterelle and Brown Butter Risotto
Cheese and Mushroom Pie
Chicago Deep-Dish PizzaValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.