Category: Spices · Measured in: tsp · pinch · Usually 0.1–0.3 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 525 | 5.8 | 28 | 36 |
| pinch (0.5 g) | 2.6 | 0 | 0.1 | 0.2 |
| tsp (2.4 g) | 13 | 0.1 | 0.7 | 0.9 |
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How long it keeps in the fridge and freezer →
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