| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 3–4 years |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
American Mac and Cheese
Arancini — Italian Rice Balls
Asparagus and Yellow Cheese Quiche
Baked Eggs in Cream with Herbs
Baked Macaroni and Cheese
Baked Pasta with Béchamel
Baked Potatoes with Cheese Sauce and Fresh Oregano
Baked Spinach Balls
Boyikos – Spinach and Cheese Phyllo Pie
Broccoli and Yellow Cheese Quiche
Bulgur Kibbeh with Meat Filling
Béchamel Sauce