💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Grease ramekins with butter.
3
Mix the cream, garlic, nutmeg, salt and black pepper and pour into the ramekins, to about a third of the height.
Bowl
4
Gently crack one egg into each dish, keeping the yolks whole.
5
Sprinkle the Parmesan on top.
6
Bake in the ramekins 10–12 minutes, until the whites are set and the yolks still soft.
⚙ BakingOvenRamekins / cocottes
💡Hot ramekins keep cooking the egg even out of the oven: take them out when the whites are set and the yolks still wobble.
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
7
Scatter the parsley and dill over the hot eggs and serve immediately with bread.
371calories
15 gprotein
3 gcarbs
32 gfat
● protein 16%● carbs 3%● fat 80%
Per serving (150 g), of 4 servings
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⚖ About the ingredients
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Heavy cream: measured in cup in this recipe: 1 cup = 240 g · 324 kcal per 100 g · More about Heavy cream →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Nutmeg: measured in tsp in this recipe: 1 tsp = 2.4 g · 525 kcal per 100 g · More about Nutmeg →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Parsley: measured in tbsp in this recipe: 1 tbsp = 3.8 g · 36 kcal per 100 g · More about Parsley →
Dill: measured in tbsp in this recipe: 1 tbsp = 0.6 g · 43 kcal per 100 g · More about Dill →
🔧 Tools needed (3) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Ramekins / cocottes· Also works: Muffin tin (None)· 💡 Workaround, changes the dish: Glass / ovenproof baking dish (One large dish)
Bowl· Also works: Pot (None)
By the steps, as the recipe is built now: another version or addition can change the list.
