Category: Bread, Doughs & Pastries · Family: Bread · Measured in: cup · tbsp · Usually 8.2–25 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 355 | 12 | 72 | 2.5 |
| tbsp (11 g) | 39 | 1.3 | 7.9 | 0.3 |
| cup (60 g) | 213 | 7.2 | 43 | 1.5 |
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