Category: Vegetables · Family: Parsley · Measured in: piece · Usually 25–62 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 75 | 1.2 | 18 | 0.3 |
| piece (100 g) | 75 | 1.2 | 18 | 0.3 |
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