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Chicken Soup with Vegetables
Soups

Chicken Soup with Vegetables

Chicken and root vegetables in water, simmered gently about an hour and a half, with herbs toward the end; served with the vegetables and the meat, and sometimes with noodles.

⏱ 1 hr 31 min
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Put the chicken and the water in a large pot, bring to a boil and skim off the foam with a spoon. Add the onion, carrot and parsley root in large pieces, season with salt and bring back to a boil. Turn down the heat and simmer at a gentle bubble uncovered about an hour and a half.
    ⚙ SimmeringStoveLarge pot
    💡Skim the foam that rises at the first boil, and after that only a gentle bubble: a hard boil makes the soup cloudy.
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  2. 2
    Pull the chicken into pieces and return the meat, without the skin, to the pot. Taste and adjust the seasoning.
  3. 3
    Ladle the hot soup into bowls, with the vegetables and the meat.
307calories
25 gprotein
10 gcarbs
18 gfat
● protein 33%● carbs 13%● fat 54%

Per serving (987 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Large pot · Also works: Pot (Cook in two batches)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Parts

⚙️ What you can change

  • Possible additions: Chicken · Water · Stock instead of water · Lemon juice at the end · Chicken browned before the liquids (5) · onion · carrot · Parsley root · Celeriac · Celery stalks · Leek · Kohlrabi · Kohlrabi · Parsley sprigs in the stock · Black peppercorns · garlic · olive oil · Bay leaves · Turmeric · Sweet paprika · Cumin · Cinnamon · Ground ginger · Ground cardamom · Soup powder · crushed tomatoes · Bunch of parsley toward the end · Bunch of dill toward the end · Carrot halfway through cooking · Potatoes · Corn cobs halfway through cooking · Zucchini halfway through cooking · Swiss chard at the end · Chopped dill at the end, with the Swiss chard · Noodles · Grains · Chopped parsley on top · Chopped dill on top · Fried tortilla strips on top · Avocado on top · Serving (with pita) · Chopped cilantro at the end
  • Matzo ball cooking time (minutes): 15
  • Cooking time for the chicken alone (minutes): 30
  • Cooking time with the hard vegetables (minutes): 15
  • Onion frying time: 3 minutes
  • Carrot frying time (minutes): 3
  • Cooking time for the soft vegetables (minutes): 20–30
  • Cooking time for the greens at the end (minutes): 3
  • Cooking time in the soup (minutes): 8

⇄ Alternative recipes

Cream soup · Meat Soup · Asian noodle soup (ramen) · Legume Soup and Stew · Sour Soup · Curry coconut soup · Chinese Corn Soup · French Onion Soup · Harira · Vegetable soup · Miso soup · Egg-Lemon Soup (Avgolemono) · Yogurt Soup · Gazpacho · Cold Beet Soup (Chłodnik) · Molokhia · Kishk Soup · Layered Vegetable Soup over Smoked Goose · Albondigas Soup · Leek and Chickpea Soup · Milk and Cheese Soup

🔗 Used in

Lahoh

📚 Recipes built on Chicken Soup with Vegetables

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