Category: Fruit · Measured in: piece · cup · tbsp · tsp · Usually 1.2–25 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 83 | 1.7 | 15 | 1.2 |
| tsp (3.6 g) | 3 | 0.1 | 0.5 | 0 |
| tbsp (11 g) | 9 | 0.2 | 1.6 | 0.1 |
| cup (174 g) | 144 | 3 | 26 | 2.1 |
| piece (282 g) | 234 | 4.8 | 41 | 3.4 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
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