Category: Grains, Rice & Pasta · Measured in: cup · tsp · Usually 1.8–95 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 362 | 12 | 74 | 1.4 |
| tsp (7 g) | 25 | 0.8 | 5.2 | 0.1 |
| cup (190 g) | 688 | 22 | 141 | 2.7 |
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How long it keeps in the fridge and freezer →
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