Category: Spices · Measured in: tbsp · tsp · Usually 0.6–7.5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 278 | 10 | 52 | 6 |
| tsp (5 g) | 14 | 0.5 | 2.6 | 0.3 |
| tbsp (15 g) | 42 | 1.5 | 7.8 | 0.9 |
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Chicken Fricassee
Chicken Shawarma in Laffa with Tahini
Couscous with Chicken and Vegetables
Ganaoua – Moroccan Beef Stew with Olives and Cilantro
Homemade Chicken Shawarma
Lamb Chops with Ras el Hanout
Lamb Stew with Root Vegetables
Lamb Tagine with Prunes and Almonds
Lamb Tagine with Prunes and Almonds
Lamb Tagine with Prunes and Almonds
Marouzia – Sweet Lamb with Pine Nuts and Raisins
Moroccan Black LentilsIngredient Table.